Welcome to the world of our Pecan Logs recipe, where a blend of dry fondant, marshmallow cream, and vanilla sets the stage. These simple ingredients pave the way for a luscious caramel coating with Peter’s Caramel, and a final touch of chopped pecans adds the perfect crunch. Get ready to savor the magic of homemade Pecan Logs with this delightful recipe!
Instructions
1. Knead together dry fondant, marshmallow cream and vanilla.
2. Butter hands & shape into 1”x 3” logs & set on parchment paper. Place marshmallow logs in freezer until firm, not frozen.
3. Put caramel into microwave-safe bowl. Heat in microwave, a few seconds at a time, stirring between times until fluid.
4. Take logs out of the freezer one at a time & dip into caramel, reheating caramel as needed.
5. Quickly roll into chopped pecans. Tightly wrap with plastic wrap so the logs maintain their shape.
RECIPE AND IMAGE TAKEN WITH PERMIS -SION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.
