• 1cup Granulated Sugar
• 1 cup Brown Sugar
• 1/4 tsp Salt
• 1/2 cup Milk
• 1 cup Miniature Marshmallows
• 1/2 cup Peanut Butter
• 1tsp Vanilla

Printable Recipe 1. In 2-quart saucepan, combine sugars, salt and milk. 2. Cook to 240º. 3. Remove from heat and add marshmallows, pea nut butter and vanilla. 4. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. 5. Pack into a parchment-lined or buttered 6-inch square pan. 6. Cut into squares. 7. RECIPE AND IMAGE TAKEN WITH PERMIS SION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.