• 1 pound chocolate
• graham crackers (18 squares)
• screen dipping tool
• parchment paper

Melt candy coating or melt and temper chocolate. Dip cracker into melted chocolate. Coat completely. Bring out cracker with dipping tool. Let excess chocolate drip back into the pan. Place the cracker on parchment paper or silicone mat.

Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.