In a small saucepan, stir all ingredients. Heat over medium heat until sugar dissolves. Lightly spray molds. Pour mixture into molds. Place in freezer for approximately five minutes. When firm, gently pull molded gelatin from mold.
Follow directions above for fruit-flavored chews. Stir in 1 teaspoon citric acid just before filling the molds.
Follow directions above for fruit flavored chews, using cherry gelatin. After the sugar dissolves, add 8 drops cinnamon oil and 8 drops chili spice flavor.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.