$5.95 Flat Rate Shipping* or Free shipping* on orders over $100 (*click for eligible items and details)

Festive Peppermint Bark

Idea gallery #901
Festive Peppermint Bark
Ingredients and Supplies
2 pounds white chocolate
3 cups peppermint crunch (red or red and green)
parchment paper or silicone mat or Break-Up Sheet
  • alt images
Melt candy coating or melt and temper chocolate. Stir in crunchy food product. Spread approximately 11 x 14-inch rectangle on parchment paper, silicone mat or Break-Up Sheet. Cut into squares when “just set”, or if using Break-Up Sheet, break apart when completely set.
NOTE: One pound of crunch equals approximately 3 cups.

Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Matching Images
  • Candy Crunch-Peppermint Crunch-Red
    Candy Crunch-Peppermint Crunch...
    Unit: 1 lb. bag
    Temporarily out of stock
  • Candy Crunch-Peppermint Crunch-Red/Green
    Candy Crunch-Peppermint Crunch...
    Unit: 1 lb. bag
    Add to cart
  • Merckens White Vanilla Flavored Candy Coating
    Merckens White Vanilla Flavore...
    Unit: 1 lb. bag
    Temporarily out of stock
  • Half Sheet Pan-Liner
    Half Sheet Pan-Liner
    Unit: 50/pkg.
    Add to cart
  • 11¾ x 16" Silicone Baking Mat
    11¾ x 16" Silicone Baking Mat
    Unit: 1
    Add to cart
  • Large Candy Break-Up Sheet
    Large Candy Break-Up Sheet
    Unit: 1
    Add to cart