• 2/3 cup Cocoa Powder
• 3 cups Granulated Sugar
• 1/8 tsp Salt
• 1 1/2 cups Heavy Cream
• 1/4 cup Butter
• 1tsp Vanilla

Printable Recipe 1. Combine cocoa, sugar, salt, and heavy cream in a large saucepan. Bring to a rolling boil; then reduce heat to medium and cook to 234°F with out stirring. 2. Remove from heat and add butter and vanilla. Do not stir. 3. Cool to lukewarm (about 110°F). 4. Beat by hand or with mixer until fudge thickens and loses some of its gloss. 5. Quickly spread fudge in lightly buttered, parch ment-lined, 8-inch square pan. 6. When cool, cut into squares.