A cream center made with dry fondant is the easiest of the three fondants to make. Dry fondant is a commercially-made fondant powder. A liquid and butter are added to achieve a delicious cream center. One pound of dry fondant requires two tablespoons water, milk or whipping cream and 6 tablespoons butter.
Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.