Dipped Dried Fruit
Idea gallery #891
- Dried Fruit (we used apricots & pineapple)
- Bright White Candy
Coating
- Cocoa Dark Candy Coating
- Desiccated Coconut
Printable Recipe
1. Begin by melting a small amount of bright white
candy coating & cocoa dark candy coating in the
microwave, stirring between each interval-- 30 sec
-ond intervals work best.
2. Once melted, place parchment paper down on
your work surface for easy clean-up.
3. Dip the dried apricots, or other dried fruit, in the
melted cocoa dark coating. If desired, sprinkle
with desiccated coconut while the coating is still
wet.
4. Dip the dried pineapple, or other dried fruit, in the
melted super white coating. If desired, drizzle with
melted cocoa dark coating that is in a tipless bag.
5. Once all of the fruit is dipped, allow them to set at
room temperature for 10 minutes.
6. Carefully remove pieces from parchment & use a
clean pair of scissors to trim off excess coating.
7. Store in an air-tight container for up to 3 weeks