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Dipped Cherry Cordials

Idea gallery #964
Dipped Cherry Cordials
Ingredients and Supplies
1 pound chocolate
40 maraschino cherries
1 pound dry fondant
dipping tool, swirl
parchment paper
2-3 drops invertase
  • alt images
Instructions
Make fondant according to package directions. Knead invertase into fondant. Form fondant around a maraschino cherry. Let set until fondant crusts. Melt candy coating or melt and temper chocolate. Drop fondant-covered cherry into chocolate. Lift out with candy dipper. Let excess chocolate drip back into pan. Drop cherry onto parchment paper or silicone pad.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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