Crispy Rice Bars

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Looking for an easy treat to make at home? Try these homemade crunch chocolate bars! They taste just like the classic candy bar.
Crunch Chocolate Bars

Crunch Chocolate Bars Recipe

Make sure to check our other classic candy bar recipes.

Ingredients

  • 1 lb Milk Chocolate Coating or Real Chocolate
  • Note - if using real chocolate it must be tempered first
  • 3/4 cup Tiny Crisp Rice

Instructions

1. Melt chocolate candy coating or melt and temper chocolate.
2. Stir in crispy rice.
3. Spoon into candy molds.
4. Place filled molds in freezer.
5. When the mold is cloudy and the candy feels cold, invert the mold and the candy will drop from the mold.
Recipe and image taken with permission from Autumn Carpenter’s book, all about candy making. all rights reserved.

Products used

Merckens Chocolate Wafers - Cocoa Lite Milk Chocolate Melts

Merckens Chocolate Wafers - Cocoa Lite Milk Chocolate Melts

Peter's Chocolate Wafers - Westchester Milk Chocolate Melts

Peter's Chocolate Wafers - Westchester Milk Chocolate Melts

Tiny Crisp Rice

Tiny Crisp Rice

Silver Foil Candy Wrappers

Silver Foil Candy Wrappers

Rectangle Chocolate Mold

Rectangle Chocolate Mold

Callebaut Real Milk Chocolate

Callebaut Real Milk Chocolate

Break Apart Candy Bar Chocolate Mold

Break Apart Candy Bar Chocolate Mold

Ounce Chocolate Bar Mold

Ounce Chocolate Bar Mold

Blue Chocolate Melting Bowl

Blue Chocolate Melting Bowl