$5.95 Flat Rate Shipping* or Free shipping* on orders over $100 (*click for eligible items and details)

Chocolate Walnut Fudge

Idea gallery #1405
Chocolate Walnut Fudge
Ingredients and Supplies
2 cups packed light brown sugar
1 cup granulated sugar
1 cup non-dairy liquid cream substitute
1/2 cup butter
2 cups toasted marshmallow cream
1 1/2 cups finely chopped semi-sweet chocolate
1 1/2 cups butterscotch chips
2 cups walnuts, chopped
1 teaspoon pure vanilla extract
  • alt images
Combine sugars, cream substitute and butter in a large saucepan. Cook to 234ºF. Remove from heat and let bubbles subside. Add marshmallow crème, chocolate and butterscotch. Stir until well blended. Stir in nuts and vanilla. Pour into a parchment-lined 9x9- inch square pan and spread evenly. Allow fudge to cool for 1 hour or longer at room temperature. Cut into 1-inch squares to serve. Store in an airtight container at room temperature for up to 1 week or refrigerate or freeze for longer storage life.
Matching Images
  • Peter's Burgundy Real Dark Chocolate (Semi-sweet)
    Peter's Burgundy Real Dark Cho...
    Unit: 1 lb. block
    Add to cart
  • Pure Vanilla Extract
    Pure Vanilla Extract
    Unit: 2 oz. bottle
    Add to cart
  • Guittard Butterscotch Chips
    Guittard Butterscotch Chips
    Unit: 12 oz. bag
    Add to cart
  • Professional Candy Thermometer
    Professional Candy Thermometer
    Unit: 1
    Add to cart
  • Half Sheet Pan-Liner
    Half Sheet Pan-Liner
    Unit: 50/pkg.
    Add to cart