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Caramel Pecan Mounds

Idea gallery #962
Caramel Pecan Mounds
Ingredients and Supplies
2 pounds chocolate
16 oz. caramel bits
12 oz. pecan pieces
parchment paper or silicone mat
  • alt images
Melt candy coating or melt and temper chocolate. Stir in pecan pieces and caramel bits. (Do not melt the caramel bits.) Spoon 2” or any desired size of mounds onto parchment paper or silicone mat. Let mounds set up at room temperature. If the room is too warm, place in freezer for a few minutes for the candy to set up more quickly.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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