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Caramel Pecan Fudge

Idea gallery #519
Caramel Pecan Fudge
Ingredients and Supplies
2 2/3 cups sugar
1 cup butter
1 1/3 cups non-dairy liquid cream substitute
1/4 teaspoon salt
4 cups miiniature marshmallows
12 oz. milk chocolate or candy coating
4 oz. dark chocolate or candy coating
1 teaspoon vanilla
1 lb. caramel bits
1 cup chopped pecans
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Instructions
Combine sugar, butter, cream substitute and salt in a large saucepan. Cook to 238ยบ without stirring. Remove from heat and stir in marshmallows. Melt chocolates together. When hot mixture becomes about the same temperature as the melted chocolate, stir chocolate into the cooked mixture. Stir in vanilla, caramel bits and pecans. Pack into a parchment-lined 9" square pan. Cut into squares when cool.
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