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Caramel Apples

Idea gallery #1014
Caramel Apples
Ingredients and Supplies
approximately 4 apples
wooden candy apple sticks
1 pound "non-flowing" caramel
parchment paper
pecans and or/ chopped peanuts
  • alt images
Wash apples and push a stick into each apple. Melt caramel in a microwave-oven a few seconds at a time, stirring between times until fluid; or melt slowly in a heavy pan over low heat. Cover apples with melted caramel, then roll in nuts (if desired) and place on parchment paper or silicone mat. Note---Caramel must be hot for nuts to stick.

Recipe and image taken with permission fromAutumn Carpenter's Book, All About Candy Making. All rights reserved.

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