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Beverage Peppermint Sticks

Idea gallery #521
Beverage Peppermint Sticks
Ingredients and Supplies
candy canes, curved at the top
white candy coating
red and green sugar crystals
  • alt images
Melt white candy coating. Remove wrapper to about 1 1/2" up at the straight end of each candy cane. Hold onto the curved end of the cane and dip the exposed end into the warm coating. Immediately sprinkle with sugar crystals. Place in a narrow container, such as a cup, with dipped end up and allow to set. When ready to serve, remove remaining wrapper and place in cup of coffee, hot chocolate or any other desired beverage.
Matching Images
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