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Tempering Thermometer

Idea gallery #872
Tempering Thermometer
Ingredients and Supplies
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A special thermometer is needed for tempering chocolate. Dark chocolate is tempered between 86°-90°. Milk chocolate and white chocolate is tempered 2° less. Select a low-temperature thermometer, usually ranging between 40°-130°.

Instructions and image taken with permission fromAutumn Carpenter's Book, All About Candy Making. All rights reserved.

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