$5.95 Flat Rate Shipping* or Free shipping* on orders over $100 (*click for eligible items and details)

Molded Filled Candies

Idea gallery #913
Molded Filled Candies
Ingredients and Supplies
candy coating
squeeze bottle
candy mold
parchment paper
candy center
  • alt images
If desired, paint details . Melt candy coating. Pour into a squeeze bottle. Squeeze the candy into a clean, dry mold cavity starting at the top rim, making sure the entire cavity (especially the sides) is covered with the coating. Continue filling all the cavities in this manner. Turn the mold over and empty the excess candy onto parchment paper or silicone mat. Excess candy may be remelted. Invert the mold and use a spatula to scrape all excess candy off the surface of the mold until the top rim of the cavities appears neat. Let candy set up at room temperature. Put desired filling into cavity, leaving 1/8" clearance. With melted coating in squeeze bottle, squeeze candy over filling, starting at the outer edge of the cavity to insure proper sealing. Place in freezer. When the mold is cloudy and the candy feels cold, invert the mold and the candy will drop from the mold.

Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Matching Images
  • Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
    Merckens Cocoa Lite Milk Choco...
    Unit: 1 lb. bag
    Add to cart
  • Merckens Cocoa Dark Chocolate Flavored Candy Coating
    Merckens Cocoa Dark Chocolate ...
    Unit: 1 lb. bag
    Add to cart
  • Squeeze Bottle-8 oz.
    Squeeze Bottle-8 oz.
    Unit: 8 oz. bottle
    Add to cart
  • Plain Bon Bon Chocolate Candy Mold
    Plain Bon Bon Chocolate Candy ...
    Unit: 1
    Add to cart
  • Half Sheet Pan-Liner
    Half Sheet Pan-Liner
    Unit: 50/pkg.
    Add to cart
  • 8" Angled Icing Spatula
    8" Angled Icing Spatula
    Unit: 1
    Add to cart
  • Peter's Soft Caramel
    Peter's Soft Caramel
    Unit: 1.25 lb. tub
    Add to cart