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Invert Sugar

Idea gallery #1049
Invert Sugar
Ingredients and Supplies
4 cups granulated sugar
1 1/2 cups water
1/4 teaspoon citric acid or juice of 1 lemon
  • alt images
Combine all ingredients in a heavy 4-quart pan. Bring to a boil, stirring constantly to dissolve sugar. Lower heat and simmer for 1/2 hour, stirring occasionally. Store in tightly covered container.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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