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Idea gallery #873
Ingredients and Supplies
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If you want to flavor your chocolate or candy coating, you MUST use oils or concentrated flavors. Water-based flavorings should not be used. They may thicken and ruin your chocolate and coatings. Add approximately 12-15 drops per pound.

Instructions and image taken with permission fromAutumn Carpenter's Book, All About Candy Making. All rights reserved.

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