Has your chocolate seized? Does your finished chocolate have white streaks, cracks, sugar bloom, air bubbles or dull patches? Is your cooked candy grainy? Learn how to troubleshoot chocolate and candies here. Make sure to check out our shop for candy thermometers, pastry brushes, oil-based food colors for chocolate, LorAnn flavorings, couverture chocolate, glucose, and more for your chocolate and candy making needs.
