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Chocolate Curls

Idea gallery #1007
Chocolate Curls
Ingredients and Supplies
candy coating
cookie sheet
metal scraper
parchment paper
  • alt images
Using a large bent spatula, cover a baking sheet with melted candy coating. Spread as thin as possible, making sure the baking sheet does not show through. Allow to “just-set”. Brace the cookie sheet against the body. Starting in the left hand corner with the scraper away from you and at about a 20° angle, scrape the chocolate to form a curl. While scraping the chocolate, keep the blade parallel to the bottom edge of the cookie sheet, but move the spatula at an angle.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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