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Chocolate Boxes from Box Candy Molds

Idea gallery #1017
Chocolate Boxes from Box Candy Molds
Ingredients and Supplies
chocolate
candy mold
squeeze bottle or spoon
  • alt images
Instructions
Melt candy coating or melt and temper chocolate. Spoon or squeeze chocolate into mold. Place in freezer until set (usually 15-25 minutes). When mold is cloudy and the candy feels cold, remove from freezer.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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