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Filling in a Two-Layer Cake

Idea gallery #493
Filling in a Two-Layer Cake
Ingredients and Supplies
pastry filling
cake slicer
cake board
sideless cookie sheet
large spatula
  • alt images
Instructions
Bake and cool cake, using two pans of the same size. Place bottom layer of cake on serving tray. Cut both layers perfectly level with cake slicer. Squeeze filling on the cake layer and spread evenly with a bent spatula, leaving 1/2" all the way around the edge of the cake (so pastry filling does not squirt out when layers are put together). Place top layer on top of filling. Ice cake with buttercream or rolled icing.
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