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Filling Cakes using Pastry Fillings

Idea gallery #494
Filling Cakes using Pastry Fillings
Ingredients and Supplies
AMOUNT OF FILLING NEEDED
Round 5"- 1/4 cup
Round 6"- 1/3 cup
Round 7"- 2/3 cup
Round 8"- 3/4 cup
Round 9"- 1 cup
Round 10"- 1 1/4 cups
Round 11"- 1 1/2 cups
Round 12"- 1 3/4 cups
Round 14"- 2 1/3 cups
Sheet Cake 9 x 13"- 1 1/2 cup
Sheet Cake 10 x 15"- 2 cups
Sheet Cake 12 x 18"- 3 1/3 cups
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Instructions
17 different flavors of delicious, gourmet fillings ready to use as filling in your cakes. An unopened tube will keep 6 months in the cupboard. An opened tube will keep 6 months in the refrigerator. Each sleeve yields 3 cups of filling.
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