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Buttercream- Ready-to-Use

Idea gallery #503
Buttercream- Ready-to-Use
Ingredients and Supplies
6" 2 cups
7" 2 1/2 cups
8" 3 1/2 cups
9" 4 cups
10" 4 1/2 cups
12" 5 1/2 cups
13" 6 1/4 cups
14" 6 3/4 cups
16" 8 1/4 cups
18" 10 cups
20" 11 3/4 cups
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Instructions
Country Kitchen SweetArt sells buttercream icing that is made up, ready to use. For best results, mix buttercream icing on low for a few minutes before icing the cake. It tastes wonderful and comes in 3 convenient sizes. The 3 1/2 lb. tub= 7 cups. The 8 lb. tub= 16 cups. The 25 lb. tub= 50 cups.

The chart above is for the amount of icing needed to cover each size cake.

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