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Rolled Icing- Choco-Pan

Idea gallery #495
Rolled Icing- Choco-Pan
Ingredients and Supplies
6"- 1 pound
8"- 1 pound, 2 ounces
10"- 1 pound, 4 ounces
12"- 2 pounds
14"- 4 pounds
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Use Choco pan instead of rolled fondant. Choco-pan™ is an extremely versatile product that has a shelf life of six months, and can be frozen or refrigerated. It has a delicious and unique flavor, drapes beautifully over your cakes. If Choco-pan has been frozen or refrigerated, it must be brought back to room temperature before using. When using a microwave oven to bring Choco-pan up to room temperature, be sure to use the low or defrost setting. DO NOT let Choco-panT get too hot. Overheating may cause it to breakdown and become soft and unworkable.
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