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Gum Paste Recipe- using tylose

Idea gallery #515
Gum Paste Recipe- using tylose
Ingredients and Supplies
1 egg white
1 cup sifted powdered sugar
2 rounded teaspoon tylose
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Beat egg white lightly. Add powdered sugar slowly until a soft peak is formed. Add tylose. The mixture will immediately thicken. Gradually add more powdered sugar until a pliable texture is achieved. Rub a little vegetable shortening on your hands and work paste thoroughly. Gumpaste should not be sticky or hard. Paste is ready to use immediately. Store in a sealed plastic bag in a sealed plastic container for up to 3 months.
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