Skull Head Cookies
Ingredients and Supplies
| sugar cookie dough |
| white and black royal icing |
Instructions
Roll out cookie dough and use skull cutter to cut out skulls, then use facial feature cutters to make a variety of faces. Bake cookies according to recipe instructions and allow to cool. Outline edge of cookie and facial features with white or black royal icing. Thin royal icing with water until it smoothes itself within 5 to 8 seconds. Fill in between the outlines with the opposite color of thinned royal icing.
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