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R.I.P. Suckers

Idea gallery #56
R.I.P. Suckers
Ingredients and Supplies
  • alt images
Instructions
Melt coating in white candy writer. Wth a fine brush and melted white coating, paint the details on the RIP molds. When details set up room temperature (takes 2 or 3 minutes), fill molds with Cocoa Lite, squirted from a squeeze bottle. Note: cut the end of the nozzel for faster filling. Place a pencil pop, "stick" part in the melted coating, being sure the "stick" part is covered well with the coating. Place filled mold in freezer. When cold and completely set up, remove from freezer and let candy fall from mold. Push a pencil into the pencil pop.
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