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Lydias Sweet Birdie Cake

Idea gallery #1667
Lydias Sweet Birdie Cake
Ingredients and Supplies
9" x 13" cake
white cake drum or board
pink rolled fondant
light pink rolled fondant
lavendar rolled fondant
lime green rolled fondant
white rolled fondant
floral texture mat
rectangular cookie cutters
fluted rectangular cookie cutters
frill gumpaste cutters
Fluttering Friends Cutie Cupcake Cutter Set
Mini Accent Set
piping gel
black non-pareils
royal icing
lavendar food coloring
parchment bags
letter press and cutter
number press and cutter
  • alt images
Instructions
Roll light pink fondant to desired thickness. Lay texture mat over fondant and roll with heavy pressure. Brush cake with piping gel and apply fondant to cake. Pipe a small star tip boarder around bottom edge of cake. Roll lavendar fondant thin and use bird cutie cutter to cut birds. Use the largest teardrop cutter to cut the bird's tail feathers. Use the largest football cutter to cut the bird's wing. Apply to cake using piping gel. Attach non-pareil eye. Cut rectangular pieces of fondant in desired colors using the letter and number cutters. Imprint the letters and number in to the fondant then fill recessed area with run sugar icing. Use frill cutters to cut pieces larger than rectangular pieces then attach dried letters and number to the plain pieces and attach to cake using piping gel.
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