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40th Birthday Zebra Cookies

Idea gallery #1498
40th Birthday Zebra Cookies
Ingredients and Supplies
cut-out sugar cookie dough
3" circle cutter
white rolled fondant
aqua rolled fondant
piping gel
pastry brush
number cutters
edible Zebra frosting sheets
black rolled fondant
  • alt images
Cut and bake cookies; allow to cool. Roll and cut aqua fondant; adhere to cookie with piping gel. Roll black fondant very thin and cut numbers; adhere to cookie with piping gel. Roll white fondant to fit the frosting sheet. Remove frosting sheet from paper backing. Turn over the frosting sheet. Brush the back of the sheet with a thin layer of piping gel. Place the frosting sheet on the fondant. Gently roll over the fondant piece with minimal pressure to completely attach. Use cutter to cut shape; attach to cookie with piping gel.
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