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40th Birthday Zebra Cake

Idea gallery #1497
40th Birthday Zebra Cake
Ingredients and Supplies
6" and 9" round cakes
12" round zebra cake board
white rolled fondant
aqua rolled fondant
black rolled fondant
edible Zebra frosting sheets
aqua buttercream icing
1 1/2" and 2 1/2" round cutters
number cutters
piping gel
small round decorating tip
  • alt images
Cover 9" cake with aqua rolled fondant. Secure cake to board and prepare cake for stacking. Cover 6" cake with white fondant. With the image facing up, slide the edible frosting sheet over the edge of a countertop to release the image. Brush a thin layer of pipin gel on the back side of the edible frosting sheet. Do not brush the pipin gel all the way to the edge; it may be visible on the cake when pressed. Gently press frosting sheet to cake. Continue this with the top of the cake; the image will need to be matched as close as possilbe. Assemble cakes. Roll a 3/4" wide black ribbon to be attached to the bottom of the 6" cake with piping gel. Pipe a small border around the top of the 6" and the bottom of the 9" cake. Roll white fondant and cut one 2 1/2" circle and five 1 1/2" circles. Roll black fondant and cut numbers; adhere numbers to circles with piping gel. With piping gel, secure circles onto sides of cake.
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