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Teddy Bear Medallion Cupcakes

Idea gallery #1624
Teddy Bear Medallion Cupcakes
Ingredients and Supplies
standard size cupcakes
buttercream icing
tip 1M
pink cupcake wrappers
light pink rolled fondant or gumpaste
brown rolled fondant or gumpaste
1 1/2" scalloped cutter
piping gel
silicone teddy bear mold
  • alt images
Instructions
Rolled light pink fondant or gumpaste thin and use scalloped cutter to cut medallions. Mold bears using silicone mold. Attach bears to medallions using piping gel. Allow to dry overnight.
Pipe buttercream icing with pastry bag fitted with tip 1M. Place medallion on top of piped icing.
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