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Dots and Bows Pink and Brown Cupcakes

Idea gallery #1155
Dots and Bows Pink and Brown Cupcakes
Ingredients and Supplies
baked and cooled cupcakes
chocolate brown fondant
white fondant
fondant bow
pink buttercream
  • alt images
Ice cupcakes with a thin layer of pink buttercream. Roll out chocolate brown fondant and cut circles the same size as top of cupcake, about 3". Place on top of cupcake and smooth edges down. Roll out white fondant and cut 3/4" wide strip. Use the same circle cutter as for the chocolate fondant to cut piece of ribbon. Brush water on the chocolate fondant to attach white ribbon. Use pink buttercream with #2 tip to pipe stitching detail on both sides of the ribbon and dots on the bow. Attach bow to cupcake with a dot of buttercream on center of ribbon. Assemble cupcake wrapper and place finished cupcake inside.
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