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Baby Face Cake

Idea gallery #140
Baby Face Cake
Ingredients and Supplies
  • alt images
Instructions
Bake a 10" cake and place on 12" drum. Ice with buttercream icing. When icing forms a crust, brush with piping gel and cover with rolled fondant. Roll out more rolled fondant and cut out 2-9" and 1-8" fondant circles using 8" and 9" cardboards as patterns. Put 9" fondant circles together and center on cake. Mark the 8" circle with the baby face by firmly pressing on the 8" fondant circle with the baby picture press. Dust colors on the baby with various luster dusts. To soften colors, brush super pearl over all colors brushed on. Center the imprinted baby face on the 9" circles. Attach beads and lace piece with a bit of buttercream icing piped from a pastry bag.
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