Baby Buggy Cake
Ingredients and Supplies
Instructions
Using Pan as a pattern, cut cardboard slightly bigger than pan and cover with foil. Bake one cake mix in Pantastic Pan and place, impression side up, on foil-covered cardboard. Ice sides and top (ice buggy and bird with thinned buttercream so details still show up well) with buttercream icing using 11" and 8" angled spatulas. Color icing grey (for grey, add a bit of black color to white icing) and outline buggy and bird with tip #2, grey icing. Fill in bird and buggy with tip #15 stars and appropriate colored icings. Pipe top border with tip #15, white icing and tip #16, green icing. Place icing eye on bird.
Matching Images
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Plastic Cake Pan-Baby Buggy
49-8116
Unit:
1
$5.95
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16" Round Cake Cardboards
22-216P
Unit:
12/pkg.
$6.95
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White Buttercream Icing
77-660
Unit:
3.5 lb. tub
$9.30
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Icing Eyes 1/8"-Assorted Color
78-A513AP
Unit:
50/pkg.
$1.20
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#2 Round Opening Stainless Ste...
30-2
Unit:
1
$1.10
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#16 Open Star Plastic Tip
2P-16
Unit:
1
$0.45
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#15 Open Star Plastic Tip
2P-15
Unit:
1
$0.45
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12" Featherweight Decorating B...
31-12
Unit:
1
$3.65
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#1000 Standard Coupler
30-1000
Unit:
1
$0.35
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8" Angled/Tapered Icing Spatul...
33-150
Unit:
1
$3.05
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11" Straight Icing Spatula
33-300
Unit:
1
$5.80