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Caramel Filled Anniversary Squares

Idea gallery #282
Caramel Filled Anniversary Squares
Ingredients and Supplies
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Instructions
Put candy coating in squeeze bottle. With the anniversary mold and a squeeze bottle, squeeze coating into the anniversary numbers (fill only the numbers, not entire mold). Place in freezer a few seconds or until numbers fall from mold. Brush luster dust over the numbers. Set aside. Line mold #90-5643 cavities with candy coating. Let set room temperture. Put soft caramel into a pastry bag with a coupler only and squeeze into the mold cavities. Seal in caramel with more coating. Put in freezer to set up. Remove from freezer. Attach dusted numbers with a dot of melted coating. Place in brown #5 candy cups or in a 1/4 pound box.
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