Special Occasions Baby Birthday Over-the-Hill Religious Sports Graduation Wedding Anniversary Seasonal Ideas New Year's Valentines Day St. Patrick's Day Easter Mother's Day Father's Day Fourth of July Halloween Thanksgiving Christmas
Decorating (Pastry Bags)
Decorating bags, most often called pastry bags, are fitted with various shapes of decorating tips and partially filled with icing. By holding the bag at the proper angle and applying the appropriate amount of pressure, designs are piped. Available Decorating Bags
Plastic-coated bags
Plastic-Coated bags are great for reusing over and over again. Keep separate bags for royal icing and buttercream. The shortening residue from the buttercream will break down the royal icing. Drop decorating tip into opening and fill bag no more than 1/2 full with icing. To change tip while using the same color of icing--use a coupler. There are two types of plastic coated bags available. The "suregrip" (left) is a plastic lined canvas decorating bag which is a durable fabric impregnated with plastic. The "Featherweight" bag is a very flexible and tough polyurethane coated polyester.
Clear Disposable-Reusable Bags
Made of heavy, clear plastic, cut disposable bag end to fit coupler or tip. Although designed as disposable, these bags may often be reused. These bags are ideal for children to use. As soon as the kids are done, simply cut off the end, remove tip and throw bag away!
Parchment Bags
Parchment can be purchased in rolls or triangle sheets. (If using roll, cut a square, fold corner- to-corner, and cut fold.) Parchment is great if cleanup is a headache. When finished decorating simply cut off the end of parchment bag, remove tip and throw bag away!
When finished decorating simply cut off the end of parchment bag, remove tip and throw bag away!
To make bags from parchment Triangles:
Hold triangle pointed side down and wide side up.
Grasp left side of triangle with left hand and use right hand to form a cone. Bringing right upper point down toward tip, align the point formed at the top with the bottom tip.
With left hand, wrap left side around. Pull and adjust, forming a "W" at the top. The tip of the bag should be very tight. Secure with a piece of tape if necessary.
Using a Coupler
Couplers are wonderful to use so that you can use the same bag of colored icing and switch tips.
Step 1: Remove ring from coupler. Step 2: Trim narrow end of plastic bag, a little at a time, so that 2 or 3 threads will protrude from bag when coupler is pushed down into bag. Step 3: Push coupler down into bag securely and place decorating tip over end of coupler. Step 4: Screw plastic ring over decorating tip onto coupler to hold tip in place.
Available Couplers: Standard: Fits most standard size tips. Large (right): Fits larger tips.
Decorating Bag Holder
Use this handy little holder for ease of filling bags while avoiding a mess! Available in two sizes.
Shop Cake Decorating Supplies Candy Making Supplies Cookie Shop Kitchen Store Seasonal and Party Shop Wedding and Anniversary Store Location
Information Who we Are Testimonials Shipping FAQ's Customer Service Contact Us Site Map Links