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SUPPLIES NEEDED Candy Coating Squeeze Bottle Candy Molds
Melt candy coating. Pour into a squeeze bottle. Squeeze the candy into a clean dry mold cavity starting at the top rim, making sure the entire cavity (especially the sides) is covered with the coating. Continue filling all the molds this way. Turn the mold over and dump the excess candy onto waxed paper. Excess candy may be remelted. Invert the mold and use a spatula to scrape all excess candy off the surface of the mold until the top rim of the cavities appears neat. Place in freezer for two or three minutes. Use your finger and gently remove chocolate cup from mold.
Candy Cup Mold Chocolate Coated Hearts
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