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	With proper planning, you can hold a mini candy class for your brownie troop, birthday party, or any occasion where you have a group of excited children! Children are so proud to take a box of the completed candy that they made home to their parents! The following supplies are for a class of 10 children.
Misc. Supplies Needed: One Pound Candy Box for each child Parchment Paper #4 Candy Cups Tip- Cut a sheet of parchment and put at each child's place. Have the candy box assembled and ready to be filled. Bite Size Pieces* 1- 1 lb. bag desired candy coating 1- Desired concentrated flavor or oil-12 to 15 drops 1- 4 oz. paramount crystals Bite size cavity molds 1- Squeeze Bottle Tip- Allow each child to fill 3 or 4 pieces and then pass the squeeze bottle. When every child has filled 3 or 4, allow one child to fill up the remaining. Dipped Pretzels* 1- 1 lb. bag desired candy coating 1 bag of Pretzels (any shape) 2- dipping forks (if using twisted pretzels) 1- jar of sprinkles Tip- Put pot of melted coating between two children so two can work at once. Painted Suckers* 1- 1 lb. bag desired candy coating Assorted Candy Writers Cake Tester 2 or 3, Sucker molds- Cut apart so each individual child has his own sucker cavity. 10- pencil pops or sucker sticks 10- pencils if using pencil pops 10- cello bags 1- Squeeze Bottle Tips- Let the kids paint the sucker using the candy writer. Have a straight pin handy. Sometimes the candy gets clogged in the tip. Simply use a cake tester to unclog. Let the kids place the sucker in the freezer after they are filled and let them get their own out. They will know exactly which one is theirs by freezer placement. Dipped Ritz 1- 1 lb. bag dark chocolate coating 1- peppermint oil-15-16 drops Ritz Crackers 2- dipping forks 1- jar of sprinkles or sugar decoration Dipped Peanut Logs 1- 1 lb. bag milk chocolate coating 1- Peanut Logs 2- dipping forks 1- jar of sprinkles or edible sugar pieces Crunches and Barks 2- 1 lb. bag desired candy coating 1- 1 lb. bag desired crunch *Tip- Teacher demonstrates this recipe