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Gumpaste
Gumpaste Mix
Just add water!
Available in: 1 pound bags #77-201
Ready-to-go Gumpaste
Available in: 2 pound Bakels #77-222
Gumpaste Recipe
1 egg white 1 cup sifted powdered sugar 2 rounded teaspoon tylose Beat egg white lightly. Add powdered sugar slowly until a soft peak is formed. Add tylose. The mixture will immediately thicken. Gradually add more powdered sugar until a pliable texture is achieved. Rub a little vegetable shortening on your hands and work paste thoroughly. Gumpaste should not be sticky or hard. Paste is ready to use immediately. Store in a sealed plastic bag in a sealed plastic container.
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