Bake and Ice the cookies before the party,
and let the girls color in the details!

Supplies Needed:
53-7806- Cookie Cutter Set -Daisies
F-M37- Cookie Cutter-Mini Tulip
43-261PR- PME Cutter-Primrose
43-200RL- PME Cutter-Rose Leaf
43-250CS- PME Cutter-Carnation
54-65022- Cookie Cutter-Small Daisy 
88-130-  Sucker Sticks
Food Pens
Liquid Food Color
Royal Icing
Mini Flower Pots (available at craft stores)
Craft Styrofoam (available at craft stores)

Instructions:
Make a batch of your favorite sugar cookie recipe. 
Cut out the cookies and place on a cookie sheet.  Push a sucker stick into the side of the
unbaked cookie, twisting as you're pushing into the side.  Bake the cookies.  Allow cookies
to cool.  Mix up a batch of royal icing to a fluffy consistency.  Add a few drops of water
so that the icing smooths itself within a few seconds.  Pipe the icing on the cookie. Allow
the icing to dry completely (several hours or overnight).  When dry, use food pens to color
the flowers.  Place the craft styrofoam in the bottome of the flower pots.  Stick the flowers
into the foam.