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SUPPLIES NEEDED Candy Coating Concentrated Flavor or Oil (optional) Squeeze Bottle Filigree Candy Molds
Melt candy coating. Add flavoring if desired. Pour into a squeeze bottle. Squeeze chocolate candy coating into mold. Place filled mold in freezer for approximately 30 seconds. Gently flex mold and carefully lift out filigree. Filigree can also be released by turning finished mold onto a towel and gently pushing the back to ease out the delicate filigree. Do Not flex mold suddenly and drop molded filigree from the mold onto any hard surface as this will cause the fragile filigree to break.
Filigree Mold #35-2850
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