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Almost anything taste great dipped in chocolate, potato chips, nuts, your favorite cookie, graham crackers, etc... The key to professional looking dipped treats is a dipping utensil. It makes it so much easier than using a toothpick or fork!
Great for pretzels
Ideal for Bon Bons or Large Nuts
Perfect for Small treats like peanuts or raisons
Wonderful for Large treats like crackers or cookies
More styles of dipping utensils available!
SUPPLIES NEEDED Candy Coating Cookie, cracker or other treat to dip Dipping Utensil Sprinkles or Decorations (optional) Parchment Paper
Melt candy coating. Place treat to be dipped in melted chocolate. Coat completely. Bring out treat with dipping utensil. Let excess candy coating drip back into the pan. Drop the dipped treat onto parchment paper. Add sprinkles or a sugar decoration while the dipped treat is still wet, if desired.
Peanut Logs dipped in Milk Chocolate Coating Sprinkled with Red Jimmies>
Double Stuffed Oreos Spoon Handles Dipped in Milk Chocolate coating or Dark Chocolate coating. Christmas Sugar Decorations
Ritz Crackers Dipped in Dark Chocolate Coating with 15 drops of peppermint oil added to melted coating. Gingerbread Boy Sugar Decoration Red and Green Non Pareils Gold Box with insert 1 pound of chocolate dips approx. 60 crackers. (1 3/4 tube of crackers)
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