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Basic Preparation
All about Chocolate & Coatings
Melting Chocolate & Coatings
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Candy Writers & Squeeze Bottles
Coloring & Flavorings

Awesome Recipes
Mints
Butter Mints
Cream Cheese Mints
Molded Pieces
Painting Details
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Dipped Bon Bons
Bon Bon Friends
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Molded and Filled Candies
Cherry Cordials:  Three Kinds
Turtles:  Four Kinds
Chocolate Cups
Chocolate Coffee Spoons
Hard Candy
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3-D Candies
Chocolate Filigree
Candy Coated Popcorn
Edible Chocolate Box
Using Candy Writers and Squeeze Bottles
Candy coating in a tube makes painting molds, decorating cakes cookies and candies extremely easy!
Microwave:  You can zap the candy writers in
the microwave for a few seconds at a time,
kneading in between the seconds. 
Electric Skillet:  Turn on an electric skillet
on the lowest possible setting.  Line with a lot
(6 or 7) dry dish towels. Place the candy
writers in until fluid.  (Takes one to two hours).
Keep candy writer in skillet when not using.
Heating Pad:  Turn heating pad on lowest
possible setting. Place candy writers in until
fluid.  (Takes one to two hours.)   Keep candy
writer in heating pad when not using.
*If the candy won't come out of the tube after it is
melted, use a straight pen to unclog the tip.

Pour melted chocolate in a squeeze bottle to quickly fill molds.
Using a squeeze bottle is a great way to fill molds with your candy coating.
Simply pour the melted coating and pour it in a squeeze bottle.   
Cut the end of the tip slightly for ease in filling molds.*When you're not
using the squeeze bottle, keep it warm by using one of the following methods:
Electric Skillet:  Turn on an electric skillet on the lowest possible setting. 
Line with several  (6 or 7) dry dish towels.  Keep squeeze bottle in skillet
when not using.
Heating Pad:  Turn heating pad on lowest possible setting. Keep squeeze
bottle  in heating pad when not using.
Cleaning The Squeeze Bottle:    When finished for the
day, take the cap off and wash.   Dump all the chocolate
in the squeeze bottle onto wax paper (remelt and use).
Lay  squeeze bottle on it's side in the freezer for a few
minutes to set up. When set up, squeeze the bottle
and dump out all the excess candy. (remelt and use) 

Excellant tool for "squeezing" melted coating into details of molds.  Small holed
plastic tip and special coupler is included with each bottle.  Can be used with any
standard-size decorating tip.
Electric Skillet:  Turn on an electric skillet on the lowest possible setting.  Line with 
several  (6 or 7) dry dish towels.  Keep squeeze bottle in skillet when not using.
Heating Pad: Turn heating pad on lowest possible setting. Keep squeeze bottle  in
heating pad when not using.
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