Barks are probably the quickest, easiest and most economical candy you can make.
Candy crunches and Barks are made by mixing a crunchy food product with chocolate.
Mix your favorite cereal, broken pretzel pieces, nuts, or try some of our commercial
crunches with chocolate!  The possibilities are endless!

The following are some of our favorite combinations.  For the crunches below, we
recommend using one pound of candy coating to one half bag of crunch. 

Peppermint Crunch and White Coating  
Crisp Rice and Cocoa Lite or Cocoa Dark
Crisp Rice, Caramel Bits and Cocoa Lite or Cocoa Dark
Caramel Bits and Cocoa Lite or Cocoa Dark 
Caramel Bits, Pecan Pieces and Cocoa Lite or Cocoa Dark 
Toffee Crunch and Cocoa Lite or Cocoa Dark
Malted Milk and Cocoa Lite or Cocoa Dark
Butterscotch Crunch and Cocoa Lite or Cocoa Dark
Chocolate Coconut Crunch and Cocoa Lite or Cocoa Dark 
Almond Crunch and Cocoa Lite or Cocoa Dark
Coconut Crunch and Cocoa Lite or Cocoa Dark
Peanut Butter Brittle and Cocoa Lite or Cocoa Dark
Oreo Crunch and Cocoa Lite or Cocoa Dark
Butter Brittle and Cocoa Lite or Cocoa Dark
Lemon Crunch and White Coating
          

SUPPLIES NEEDED
Candy Coating
Crunch

Melt  candy coating, add any amount of a crunchy food
product (depending how crunchy you want) and spread
on waxed paper.  The thinner you spread out the bark,
the easier it will be to break up.   *To cut in neat pieces,
when candy is "just set" score into squares.  When
candy is hard, it will break into squares.

Shown: 
Tiger Butter (Top)  Melt one pound peanut butter coating and spread on parchement paper.
Spoon on about 1/4 cup of melted milk chocolate flavored coating over the melted peanut
butter coating.  Marbleize with a knife.  When candy is "just set" score into squares.  When
candy is hard, it will break into squares.
Crisp Rice Crunch and Cocoa Lite (Bottom) 

SUPPLIES NEEDED
Candy Coating
Crunch
Candy Molds

Melt candy coating, add any amount of a crunchy
food product (depending how crunchy you want).
Spoon into candy molds.   Place into freezer to
harden.  When the mold feels cloudy and the candy
feels cold, invert the mold and the candy will drop
from the mold. 

Shown:
Easter Break Up Bark: (Top)  With melted candy from candy writers, paint details of mold.
Allow to set up at room temperature.  Mix 1 pound white chocolate coating and 1/2 bag
lemon crunch.  When details are set, spoon in crunch mixture.  Tap to even out and get rid
of air bubbles.  Place into freezer to harden.  When the mold feels cloudy and the candy feels
cold, invert the mold and the candy will drop from the mold. 
Thank you Bar:  (Bottom Right) Melt 1 pound white chocolate coating and add 1/2 bag
peppermint crunch.  Spoon crunch mixture in candy mold.  Tap to even out and get rid of air
bubbles.  Place into freezer to harden.  When the mold feels cloudy and the candy feels cold,
invert the mold and the candy will drop from the mold.
Crunch Cup:  (Bottom Left)  Melt 1 pound white chocolate coating and add 1/2 bag lemon
crunch.  Spoon crunch mixture in candy mold.  Tap to even out and get rid of air bubbles.
Place into freezer to harden.  When the mold feels cloudy and the candy feels cold, invert the
mold and the candy will drop from the mold.