17 different flavors of delicious, gourmet fillings ready to use as filling in your cakes.  An
unopened tube will keep 6 months in the cupboard.  An opened tube will keep 6 months in
the refrigerator.

Amount of Pastry Filling Needed

This is the approximate amount of filling needed. Different fillings may vary slightly. Heart
shaped cakes may take a little less filling than rounds, square shaped cakes may take a
little more than rounds. One sleeve of filling equals 3 cups.

Rounds

5"     1/4  cup
6"     1/3 cup
7"     2/3 cup
8"     3/4 cup
9"     1 cup
10"    1 1/4 cup
11"     1 1/2 cup
12"    	1 3/4 cup
14"    	2 1/3 cup
8"    3 cups
16"    	3 2/3 cups
18"    	5 2/3 cups

Sheet Cakes

9 x 13    1/2 cup
10 x 15    	2 cups
12 x 18    	3 1/3 cup

Use  buttercream icing, or for just a hint of flavor, add one of 7 different
flavors of delicious, gourmet icing fruit to the buttercream (add enough
to taste).

Instructions for Filling a Sheet Cake

Prepare cake.  (See baking and preparing a
cake.)  Place sheet cake on serving tray.  Cut
top perfectly level with cake slicer.
(shown 417-1198) Adjust cake slicer to slice 
cakes in two parts as shown.

Gently slide a sideless cookie sheet between
the cut layers of the cake and lift top layer off.
*If cake is larger than 9 x 13" cut the top layer
in half and remove half at a time.

Squeeze filling on the cake layer and spread
evenly with a bent spatula, leaving 1/2" all the
way around the edge of the cake (so pastry
filling does not squirt out when layers are put
together).

Slide top layer on top of filling.  Ice
cake with buttercream or rolled icing.

Instructions for Two Layer Cakes

Prepare cake.  (See baking and preparing a cake.)
Place bottom layer of cake on serving tray.  Cut
both layers perfectly level with cake slicer.  Squeeze
filling on the cake layer and spread evenly with a
bent spatula, leaving 1/2" all the way around the
edge of the cake (so pastry filling does not squirt
out when layers are put together).  Place top layer
on top of filling.  Ice cake with buttercream or
rolled icing.